Spanish Rice

I put this together as a last minute potluck dish.  It turned out really great!  Then the leftovers came home and turned into a chicken soup. Gotta love multiple meals from one dish!

Spanish rice

1 cup brown rice
2 tablespoons butter
2 cups chicken broth (1can)
2 cups canned diced tomatoes (1 can) undrained
2 cups cooked black beans (1 can) drained and rinsed
1 teaspoon hot chili powder
1 teaspoon paprika
3/4 teaspoon cumin

Melt butter in saucepan.  Add in rice.  Brown rice for a bit in the butter.  Stir in all remaining ingredients.  Bring to a boil, stirring often.  Reduce heat to simmer.  Cover and simmer for 45 minutes.

Approximately 6 cups prepared.