Monkey Bread

This is one of my go to recipes for a sweet treat for my family.  All my little monkeys really love it!  I don't have exact measurements for any of the ingredients.  It is really adaptable to your own family's taste.

Ingredients:
biscuit dough
cinamon
sugar
butter

Preheat oven to 350*

Use your favorite biscuit recipe.  My cream of tartar biscuit recipe would work great, just don't add as much milk.  You need to be able to handle the dough.

Once you have your biscuit dough, divide it into small balls.  About the size of a ping-pong ball.

Melt the butter in a dish.

Mix sugar and cinamon in a different bowl.

Dip each of the dough balls into the butter, then roll in the sugar mixture to coat.  Place the sugar covered dough balls in a baking dish that has been heavily greased with butter.

Bake at 350*F for about 20 minutes or until a toothpick inserted in the middle comes out clean.  You will have the cinamon/sugar goo on the toothpick, you don't want biscuit dough raw.

Take a knife and run it around the outside of the baking pan.  Turn the whole thing out onto a plate and let cool just a bit.  Serve while still warm.

Such a nice and easy treat!